This award-winning culinary encyclopedia features recipes and food histories from over 50 countries, compiled by celebrated chef Maria Sanchez. The book is in like-new condition, appearing almost untouched.
"Culinary Journeys" goes beyond typical cookbooks to explore the cultural significance, historical development, and regional variations of dishes from around the world. Chef Sanchez traveled extensively for over a decade to gather authentic recipes directly from local cooks, many of which have never before been published in English.
The encyclopedia is organized by geographical region and includes stunning food photography, illustrated techniques, and detailed annotations on ingredient sourcing and substitutions. What makes this volume particularly valuable is the inclusion of rare cooking techniques that have been passed down through generations but rarely documented.
This deluxe edition features gold-edged pages, a ribbon bookmark, and an exclusive appendix with Chef Sanchez's personal notes on her culinary expeditions.
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